There’s the scent of tradition and simplicity in the air. Of honest dishes, prepared with skill.
Margherita is filling the timballo with her famous “scrippelle”, and Eleonora is watching over the free-range chicken in the pan. There’s freshly harvested organic vegetables from the garden and fresh eggs from the hens roaming the courtyard.
Every detail is cared for, grandma’s advice is heard,
and new ideas are joyfully explored.
Everything’s ready… let’s eat!!!
Reservation appreciated.
Phone: +39 389 6279948
