Terra di Ea is pleased to invite you to a SPECIAL day where goodness, health, and authenticity meet FLAVOUR.
Imagine the countryside – fresh air, open fields, the scent of the garden, the chatter of our hens, and of course… a richly LAID TABLE.
Lu Sdijun – Brunch at the Farm is an event created by Fabrizio Di Bonaventura, where you’ll taste the amazing dishes prepared by Chef Max Mariola using our very own ingredients, grown with care following organic farming methods.
For just €30.00 you get:
For just €30.00 you get:
• Full-day admission
• 5 tasting dishes by Chef Max
• 3 wine samples
• Access to the roundtable on “Experiential Tourism”
• Entry to the Farmers’ Market with top-quality, unique products
WINE TASTING TABLE
• The Winemakers of Controguerra
• Tenuta Terraviva
• Ciccone Winery
FLAVOUR STANDS
• Terra di Ea
• Granal MarFed
• Spinozzi Farm (quality cured meats)
• L’Arca di Colonnella
• CENTINI Chocolaterie
• Marco Lupi Farm
• OlioMonaco
• Il Gocio Farm
At 4:00 PM – Roundtable discussion: “Experiential Tourism and the Role of the Multifunctional Farm”
Speakers include:
• Walter D’Ambrosio (Terra di Ea)
• Ezio Centini (CENTINI Chocolaterie)
• Daniele Di Giuseppe (L’Arca di Colonnella)
• Valerio Di Mattia (President – Restaurateurs Association of Abruzzo)
• Gianmarco Giovannelli (President – Federalberghi Abruzzo)
• Domenico Piccioni (Mayor of Tortoreto)
• Giorgio Ripani (Tourism Councillor – Tortoreto)
• Fabrizio Di Bonaventura (Deputy Mayor – Controguerra)
• Chef Max Mariola
• Franco Carletta (Mayor – Controguerra)
• Pasquale Cantoro (President – GAL Terreverdi Teramane)
• Valerio Iacone (Social Media Manager)
• Simone Gambacorta (Journalist)
• Massimiliano Cori (President – Controguerra Winemakers)
